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Gastronomy Above Lake Geneva

Le Deck Restaurant

New Flavours Every Month

New Flavors Every Month

From The Alps To The Mediterranean

Twelve months, twelve inspirations. From spring freshness to autumn harvest, our menus follow nature's rhythm.

New menus are created every month.

Opening Hours

Lunch
Kitchen open every day from 12:00 to 14:00

Dinner
Kitchen open every day from 19:00 to 21:00

Restaurant
open until 23:00

Exclusive winter offer

Fondue in a ski cabin above the Lavaux vineyards

For the first time ever, Le Deck Bar-Terrasse stays open in the winter!

Authentic ski cabins transformed into your unique winter hideaway after an intense ski day.

First fondue served in

Days
Hours
Minutes
Seconds

A Culinary Storyteller

The Philosophy of Chef Lionel Rodriguez

Guided by his passion, expertise & his spirit of sharing, chef Rodriguez blends French technique with Mediterranean spirit for a truly unique experience.

The Latest Creations

Menus at Le Deck Restaurant

Lunchtime Flavours

Special Formula served exclusively for lunch

For a refined yet swift lunch, Chef Rodriguez presents a special pairing of his signature creations

New Menu Notification

New Menu Notification

Subscribe to our newsletter & get notified each time there's a new menu!

Turn Every occasion into a memory

Events at Le Deck Restaurant

Special Offers

Le Deck Restaurant

Lovers' Night Out

1 night in a deluxe lake room
Breakfast included
2 hour SPA Access
10% off "The Chef's Table" - Chef Rodriguez'
6 course signature menu

Romantic Getaway

1 night in a Deluxe SPA Room
Breakfast included
1 hour SPA Access
Relaxing Massage for 2
10% off "The Chef's Table" - Chef Rodriguez' 6 course signature menu

Any questions?

Contact Us!

Find us

Find Us

Lausanne

20 minutes by car & 30 minutes by train/bus

Vevey

10 minutes by car & 15 minutes by train/bus

Montreux

15 minutes by car & 30 minutes by train/bus

Geneva

55 minutes by car & 75 minutes by train/bus

Bulle

30 minutes by car & 75 minutes by train/bus

Martigny

35 minutes by car & 75 minutes by train/bus

Happy Valentine's Day!

On 14 February, Chef Lionel Rodriguez and his team will be celebrating love with a special menu.